PL | EN
#Sowa 34 - Amerykańska Pszenic...
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12.4Gravity BLG
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52IBU
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5 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c820c30c9183c9af1b0051c7968df057.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 45.5% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Grain | Strzegom pszenica prażona | 0.5 kg 9.1% | 70 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 15 g | 60 min | 9.5 % |
Boil | Sabro | 15 g | 30 min | 15 % |
Boil | Lemon drop | 30 g | 30 min | 4.6 % |
Boil | Lemon drop | 30 g | 10 min | 5.3 % |
Boil | Citra | 25 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |