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#34 - #Sowa 34 - Amerykańska P...
December 27, 2020
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FINISHEDStatus
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1329 days agoBrewday
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1329 days agoFermentation start date
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1321 days agoSecondary
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---Dry hops date
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1315 days agoPriming
![](/uploads/qr-code/11fb88c836393b2c30bfc3c43222d2bb.png)
Updated 1314 days ago
Mash and boil
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72.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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53Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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38 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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243.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2021 | SECONDARY | 2.9 BLG | 17 C | 17 C | ||
Refraktometr wskazał 6,2 BRIX. Piwo w moim odczuciu wyszło prawie takie samo, jak pierwsza wersja, czyli warka 27. Na cichą wsypane 25 g Lemon Drop, alfa kwasy 5,3%, zbiór 2019, oraz 2 g witaminy C. W fermentorze 19,5 l. |
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