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Rzeźnik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

14.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 98% 79 % 6
Grain Weyermann - Carafa III 0.1 kg 2% 70 % 1024
Sum 5.1 kg

Hops

69 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 15 g 10 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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