PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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CZERWONY RZEŹNIK
DwieTwarze created 2782 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 98% | 79 % | 6 |
Grain | Weyermann - Carafa III | 0.1 kg 2% | 70 % | 1024 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Boil | Citra | 15 g | 10 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |