PL | EN
#5 - Rzeźnik
January 14, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2763 days agoSecondary
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2763 days agoDry hops date
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2760 days agoPriming
![](/uploads/qr-code/5ed949ee4433d1f401584b57a9fd6a8a.png)
Updated 2724 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.8Original gravity BLG
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66Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.5 %ABV
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79.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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119.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 14, 2017 at 3:33 PM | 70 C | 20.6 BLG | --- | ||
brzeczka przednia / spławik | ||||||
2 | January 14, 2017 at 3:33 PM | 70 C | 18.8 BLG | --- | ||
po 10l | ||||||
3 | January 14, 2017 at 3:33 PM | 70 C | 9.8 BLG | --- | ||
po 15l | ||||||
4 | January 14, 2017 at 3:33 PM | 70 C | 4.8 BLG | --- | ||
po 20 | ||||||
5 | January 14, 2017 at 3:33 PM | 70 C | 3 BLG | --- | ||
po 25l | ||||||
6 | January 14, 2017 at 3:33 PM | 70 C | 3 BLG | --- | ||
zakończone wysładzanie 26,5 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2017 | PRIMARY | 2.5 BLG | 18 C | 18 C | ||
piwo klaruje się szczątkowa ilość piany duża warstwa gęstwy na spodzie ok 2,5 cm |
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January 22, 2017 | SECONDARY | --- | --- | --- | ||
Amarillo 30 g |
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