PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.6 liter(s)Mash size
-
22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
I AM ALI
DwieTwarze created 2708 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.1% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 9% | 75 % | 150 |
Grain | Carafa II | 0.05 kg 0.9% | 70 % | 812 |
Sum | 5.55 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa West Coast | Ale | Dry | 7 g | --- |
Notes
-
65,5 °C – przez 60 minut. UWAGA! Tylko słód Pale ale.
78 °C – przez 5 minut mash-outu - Carafa II
Jan 3, 2017, 1:07 PM