PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
21.2 liter(s)Mash size
-
31.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
RIS#2
Don-Vito PRO created 2708 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 6 kg 56.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 18.9% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 1 kg 9.4% | 80 % | 6 |
Grain | Strzegom Karmel 300 | 0.5 kg 4.7% | 70 % | 299 |
Grain | Briess - Black Malt | 0.5 kg 4.7% | 55 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 2.8% | 55 % | 1000 |
Grain | Czekoladowy | 0.3 kg 2.8% | 60 % | 1100 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 60 g | 90 min | 14.2 % |
Boil | Iunga | 50 g | 20 min | 10.8 % |
Boil | Sybilla | 40 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 500 ml | Safale |