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#5 - RIS
April 22, 2016

  • FINISHED
    Status
  • 3121 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • 3106 days ago
    Secondary
  • ---
    Dry hops date
  • 3087 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24.2
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 12.5 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 462
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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