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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

25.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 56.6% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 18.9% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 9.4% 80 % 6
Grain Strzegom Karmel 300 0.5 kg 4.7% 70 % 299
Grain Briess - Black Malt 0.5 kg 4.7% 55 % 1000
Grain Jęczmień palony 0.3 kg 2.8% 55 % 1000
Grain Czekoladowy 0.3 kg 2.8% 60 % 1100
Sum 10.6 kg

Hops

97 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 90 min 14.2 %
Boil Iunga 50 g 20 min 10.8 %
Boil Sybilla 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 500 ml Safale

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