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RICE BEER

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  • 13.3
    Gravity BLG
  • 52
    IBU
  • 5.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 75 % 4
Grain Weyermann - Carapils 2 kg 34.5% 75 % 4
Adjunct PŁATKI RYŻOWE 0.8 kg 13.8% --- % ---
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 14.5 %
Boil Equinox 20 g 30 min 14.5 %
Boil Equinox 10 g 10 min 14.5 %
Dry Hop Citra 30 g 4 day(s) 13.2 %
Dry Hop Azacca 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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