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  4. #148 - RICE BEER

#148 - RICE BEER
December 21, 2020

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • ---
    Fermentation start date
  • 1410 days ago
    Secondary
  • 1410 days ago
    Dry hops date
  • 1405 days ago
    Priming
Updated 1405 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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