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  4. #107 - RICE BEER

#107 - RICE BEER
November 25, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • 1849 days ago
    Secondary
  • 1848 days ago
    Dry hops date
  • 1844 days ago
    Priming
Updated 1844 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 221.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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