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Rauchbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
77 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz wędzony bukiem 1.7 kg 33.7% 77 % 6
Grain Briess - Smoked Malt 1.6 kg 31.7% 77 % 10
Grain Viking Vienna Malt 0.8 kg 15.8% 79 % 7
Grain Viking Monach II 0.7 kg 13.9% 79 % 22
Grain Viking Caramel Wheat 0.15 kg 3% 73 % 100
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

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