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  4. #43 - Rauchbier

#43 - Rauchbier
July 13, 2019

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1993 days ago
    Fermentation start date
  • 1978 days ago
    Secondary
  • ---
    Dry hops date
  • 1966 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 19.65 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2019 PRIMARY 4 BLG 8 C ---
fermentacja 12 dni w temp. 10-11, 3 dni w temp. 15,5, lagerowanie do 10.08 w temp. 7-9
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