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Rauchbier 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Bestmalz wędzony bukiem 3.4 kg 79.1% 77 % 6
Grain Viking Vienna Malt 0.4 kg 9.3% 79 % 7
Grain Viking Monach II 0.4 kg 9.3% 79 % 22
Grain Strzegom Barwiący 0.1 kg 2.3% 68 % 1300
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 10 g 75 min 10 %
Boil Iunga Polish Hops 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

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