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Polski Bursztyn

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.5% 80 % 5
Grain Cara Body 0.5 kg 7.8% 75 % 10
Grain Caramel Pale 0.3 kg 4.7% 80 % 6
Grain Strzegom Karmel 300 0.3 kg 4.7% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Sum 6.45 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Sybilla 30 g 7 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 250 ml Mangrove Jack's
Lub inne...

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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