PL | EN
#16 - Polski Bursztyn
March 12, 2019
-
FINISHEDStatus
-
2115 days agoBrewday
-
2115 days agoFermentation start date
-
2099 days agoSecondary
-
---Dry hops date
-
2076 days agoPriming
Updated 2061 days ago
Mash and boil
-
96.3 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15Original gravity BLG
-
23Batch IBU
Fermentation
-
27 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
102.8 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 12, 2019 at 7:16 PM | --- | --- | --- | ||
Carafa I przy podrzeaniu do 78*C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 12, 2019 | PRIMARY | --- | --- | --- | ||
dodatek ok 600g cukru doosiąnięcia 15*blg |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!