PL | EN
#1 - Polski Bursztyn
April 29, 2018
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FINISHEDStatus
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2432 days agoBrewday
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2432 days agoFermentation start date
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2421 days agoSecondary
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2419 days agoDry hops date
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2391 days agoPriming
Updated 2391 days ago
Mash and boil
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94.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
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