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Pesatko

0
  • 10
    Gravity BLG
  • 29
    IBU
  • 4 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Tomex
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 60 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 75.6% 81 % 4
Grain Cara Gold 0.1 kg 2.7% 75 % 120
Grain Bestmalz Carmel Pils 0.6 kg 15.9% 75 % 5
Grain Karamel Pils Steinbach 0.1 kg 2.7% 79 % 6
Sugar Glukoza piwowarska 0.12 kg 3.2% 81 % 0
Sum 3.77 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 6 %
Boil Saaz (Czech Republic) 25 g 30 min 5.5 %
Whirlpool Agnus 25 g 0 min 9.7 %
Dry Hop Sladek 25 g 3 day(s) 6 %
Dry Hop Agnus 25 g 3 day(s) 9.7 %
Dry Hop saaz 75 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 210 ml Danstar
Gęstwa płukana

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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