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#11 - Pesatko
January 27, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • 2465 days ago
    Dry hops date
  • 2461 days ago
    Priming
Updated 2459 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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