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#10 - Pesatko
November 5, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • 2548 days ago
    Dry hops date
  • 2545 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.2 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 5, 2017 at 3:31 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 3.5 BLG 19 C 19 C
November 11, 2017 PRIMARY 3.3 BLG 19 C 19 C
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