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Pale ALE USA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 41% 80 % 5
Grain Strzegom Pilzneński 1 kg 10.3% 80 % 4
Grain Pszenica niesłodowana 4 kg 41% 75 % 3
Grain Viking Wędzony torfem 0.5 kg 5.1% 81 % 7
Grain Strzegom Karmel 300 0.25 kg 2.6% 70 % 299
Sum 9.75 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Aroma (end of boil) Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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