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#11 - Pale ALE USA
September 23, 2023

  • FINISHED
    Status
  • 460 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • 453 days ago
    Secondary
  • ---
    Dry hops date
  • 432 days ago
    Priming
Updated 418 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2023 SECONDARY 4.8 BLG 16 C 16 C
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