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Pale ALE USA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 72% 80 % 4
Grain Pszenica niesłodowana 1 kg 16% 75 % 3
Grain Viking Wędzony torfem 0.5 kg 8% 81 % 7
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Belma 30 g 60 min 9.4 %
Aroma (end of boil) Belma 30 g 10 min 9.4 %
Aroma (end of boil) Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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