PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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COFFEE OATMEAL STOUT
revix created 2316 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 72.7% | 79 % | 6 |
Grain | płatki owsiane | 0.8 kg 14.5% | 64 % | --- |
Grain | Pszeniczny | 0.2 kg 3.6% | 85 % | 4 |
Grain | Weyermann - Carafa II | 0.2 kg 3.6% | 70 % | 1024 |
Grain | Jęczmień palony | 0.3 kg 5.5% | 55 % | 985 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |