PL | EN
#1 - Oatmeal Stout
February 24, 2016
-
FINISHEDStatus
-
3098 days agoBrewday
-
3098 days agoFermentation start date
-
3091 days agoSecondary
-
---Dry hops date
-
3080 days agoPriming
![](/uploads/qr-code/6d8ebc2ce9b0ce8146f2b25ea0a3628a.png)
Updated 2726 days ago
Mash and boil
-
76.8 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
34Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
4.6 %ABV
-
54.7 %Attenuation
Priming
-
19 liter(s)Priming size
-
290Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82.4 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 24, 2016 at 1:54 PM | 66 C | --- | --- | ||
12:40 - start | ||||||
2 | February 24, 2016 at 1:54 PM | 66 C | --- | --- | ||
13:40 - podgrzane znowu do 66, próba jodowa nie wyszła |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 28, 2016 | PRIMARY | 7 BLG | 17 C | --- | ||
March 1, 2016 | PRIMARY | 7 BLG | 17 C | --- | ||
Przesunięto do cieplejszego miejsca. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!