PL | EN
Coffee Oatmeal Stout
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13.8Gravity BLG
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25IBU
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5.7 %ABV
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39SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6bb3c79f7b2afcfdcdbd93117af92475.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
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76 C | 0 min |
72 C | 10 min |
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.8 kg 63.2% | 79 % | 6 |
Grain | płatki owsiane | 0.4 kg 14% | 64 % | --- |
Grain | Caraaroma | 0.2 kg 7% | 78 % | 400 |
Grain | Strzegom Barwiący | 0.05 kg 1.8% | 68 % | 1300 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 7% | 71 % | 600 |
Grain | Weyermann - Carafa II | 0.2 kg 7% | 70 % | 837 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kawa z ekspresu przelewowego (18g/100ml) | 1000 g | Primary | --- |