PL | EN
Melbourne IPA oryginał do Brow...
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15Gravity BLG
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56IBU
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6.2 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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200L MELBOURNE IPA ORYGINAŁ DO BROWARU
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 60.6% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 15.2% | 61 % | 5 |
Grain | Pszeniczny | 0.8 kg 12.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 6.1% | 60 % | 3 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 15 g | 60 min | 18 % |
Boil | Topaz | 15 g | 30 min | 18 % |
Boil | Motueka | 25 g | 15 min | 9 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 9 % |
Dry Hop | Citra | 55 g | 5 day(s) | 12 % |
Dry Hop | Topaz | 20 g | 7 day(s) | 18 % |
Dry Hop | Motueka | 55 g | 9 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Lattoza | 70 g | Boil | 5 min |
Notes
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Delikatna owsianka, więcej pszenicznego. Ewentualnie pilznenskiego. Chmielenie idealne. Goryczka trochę cytrusowego. Ogólnie
Jan 9, 2023, 6:53 PM