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OAT IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 67.9% 81 % 4
Grain Słód owsiany Fawcett 1.5 kg 19.2% 61 % 5
Grain Płatki owsiane 1 kg 12.8% 60 % 3
Sum 7.8 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 30 min 13 %
Boil Strata 25 g 15 min 13.6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Strata 25 g 0 min 5.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Strata 50 g 5 day(s) 13.6 %
Dry Hop Idaho Gem 50 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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