PL | EN
Melbourne IPA light
0-
12.1Gravity BLG
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48IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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MASH
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MELBOURNE IPA LIGHT DO BROWARU
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 62.3% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 0.7 kg 13.2% | 61 % | 5 |
Grain | Pszeniczny | 0.7 kg 13.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.7% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 5.7% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 10 % |
Boil | Trident | 10 g | 45 min | 13.9 % |
Boil | Citra | 20 g | 15 min | 12 % |
Aroma (end of boil) | Nelson Sauvin | 35 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 100 g | 9 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - farmhouse | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Lattoza | 70 g | Boil | 5 min |