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Melbourne IPA light do browaru

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Batch size

  • 210 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 265.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 159 liter(s)
    Mash size
  • 212 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 33 kg 62.3% 81 % 4
Grain Słód owsiany Fawcett 7 kg 13.2% 61 % 5
Grain Pszeniczny 7 kg 13.2% 85 % 4
Grain Płatki owsiane 3 kg 5.7% 60 % 3
Grain Płatki pszeniczne 3 kg 5.7% 60 % 3
Sum 53 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 130 g 60 min 10 %
Boil Trident 100 g 30 min 13.9 %
Boil Citra 200 g 15 min 12 %
Whirlpool Nelson Sauvin 350 g 0 min 11 %
Dry Hop Nelson Sauvin 1000 g 9 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 100 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maltodekstryna 700 g Boil 5 min
Other enzym 10 g Primary 0 day(s)

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