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[Kveik] Session Rye IPA (Tormo...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 62.5% 82 % 4
Grain Żytni - Viking Malt 0.7 kg 29.2% 80 % 9
Grain Weyermann - Spelt Malt 0.2 kg 8.3% 81 % 6
Sum 2.4 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 18.4 %
Boil Mosaic 5 g 15 min 11.5 %
Aroma (end of boil) Mosaic 20 g 5 min 11.5 %
Aroma (end of boil) Vic Secret 20 g 5 min 18.4 %
Dry Hop Mosaic 20 g 4 day(s) 11.5 %
Dry Hop Vic Secret 20 g 4 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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