PL | EN

#53 - [Kveik] Session Rye IPA...
November 12, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • 1447 days ago
    Dry hops date
  • 1439 days ago
    Priming


Updated 1439 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 SECONDARY 3 BLG 20 C 20 C
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