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[Kveik] Session Rye IPA (Tormo...

0
  • 11.2
    Gravity BLG
  • 44
    IBU
  • 4.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • hermod
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 62.5% 82 % 4
Grain Żytni - Viking Malt 0.7 kg 29.2% 80 % 9
Grain Weyermann - Spelt Malt 0.2 kg 8.3% 81 % 6
Sum 2.4 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 13 g 60 min 9.2 %
Boil Zythos 5 g 20 min 9.2 %
Boil Zythos 10 g 7 min 9.2 %
Aroma (end of boil) Zythos 20 g 5 min 9.2 %
Whirlpool Zythos 22 g 0 min 9.2 %
Dry Hop Zythos 30 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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