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Kozioł

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 78.9% 79 % 10
Grain Pilzneński 0.5 kg 6.6% 81 % 4
Grain Special B Castle 0.3 kg 3.9% 70 % 400
Grain Aromatic Malt BESTMALZ 0.3 kg 3.9% 78 % 50
Grain Monachijski 0.5 kg 6.6% 80 % 16
Sum 7.6 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 12 %
Aroma (end of boil) Hallertauer Mittelfrüh 30 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 500 ml ---

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