PL | EN
Koźlak - 14-04-2018
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16.8Gravity BLG
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27IBU
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7.1 %ABV
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12.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 6 kg 74.5% | 79 % | 10 |
Grain | Pilzneński | 0.5 kg 6.2% | 81 % | 4 |
Grain | Special B Castle | 0.25 kg 3.1% | 70 % | 400 |
Grain | Aromatic Malt BESTMALZ | 0.3 kg 3.7% | 78 % | 50 |
Grain | Monachijski | 1 kg 12.4% | 80 % | 16 |
Sum | 8.05 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 45 min | 12 % |
Aroma (end of boil) | Hallertauer Mittelfrüh | 30 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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34/70 | Lager | Slant | 500 ml | --- |