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  4. #18 - Kozioł

#18 - Kozioł
April 14, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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