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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min
79 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz (Pilsen Malt) 2.9 kg 40.8% 80.5 % 4
Grain Monachijski Bestmalz (Muich Malt) 0.8 kg 11.3% 80 % 16
Grain Caramunich® typ I Weyermann 0.5 kg 7% 73 % 80
Grain Płatki owsiane 0.55 kg 7.7% 85 % 3
Grain Pszeniczny jasny Bestmalz (Wheat Malt) 0.65 kg 9.2% 80 % 5
Grain Chocolate Viking Malt 0.2 kg 2.8% 73 % 400
Sugar Miód Wielokwiatowy 1 kg 14.1% 77 % 40
Sugar Miód Wielokwiatowy 0.5 kg 7% 77 % 40
Sum 7.1 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 21 g 60 min 6.6 %
Boil Barbe Rouge 21 g 30 min 6.6 %
Aroma (end of boil) Barbe Rouge 11 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Miód wielokwiatowy 1000 g Boil 59 min
Flavor Oak chips sherry Oloroso 100 g Boil 59 min
Flavor Miód wielokwiatowy 500 g Secondary 10 day(s)

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