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Brewlog

#27 - KISS THIS
February 15, 2022

Updated 935 days ago

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We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

14.3 BLG

5.9% ABV

12.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński Bestmalz (Pilsen Malt)	2.9 kg 40.8%	80.5 %	4
Grain	Monachijski Bestmalz (Muich Malt)	0.8 kg 11.3%	80 %	16
Grain	Caramunich® typ I Weyermann	0.5 kg 7%	73 %	80
Grain	Płatki owsiane	0.55 kg 7.7%	85 %	3
Grain	Pszeniczny jasny Bestmalz (Wheat Malt)	0.65 kg 9.2%	80 %	5
Grain	Chocolate Viking Malt	0.2 kg 2.8%	73 %	400
Sugar	Miód Wielokwiatowy	1 kg 14.1%	77 %	40
Sugar	Miód Wielokwiatowy	0.5 kg 7%	77 %	40
	Sum	7.1 kg

19 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Barbe Rouge	21 g	60 min	6.6 %
Boil	Barbe Rouge	21 g	30 min	6.6 %
Aroma (end of boil)	Barbe Rouge	11 g	5 min	6.6 %

Name	Type	Form	Amount	Laboratory
Safale S-33	Ale	Dry	11 g	---

Type	Name	Amount	Use for	Time
Flavor	Miód wielokwiatowy	1000 g	Boil	59 min
Flavor	Oak chips sherry Oloroso	100 g	Boil	59 min
Flavor	Miód wielokwiatowy	500 g	Secondary	10 day(s)

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