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- #12 - KISS THISS
#12 - KISS THISS
April 4, 2020
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FINISHEDStatus
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1791 days agoBrewday
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1790 days agoFermentation start date
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1781 days agoSecondary
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---Dry hops date
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1732 days agoPriming
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Updated 1543 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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17Original gravity BLG
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8Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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2Final gravity BLG
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8.5 %ABV
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88.8 %Attenuation
Priming
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25 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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22.7 gPriming sugar amount
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23 CPriming beer temp
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