PL | EN
Kawowo-cytrynowy Stout
0-
10.2Gravity BLG
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17IBU
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4.1 %ABV
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23.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c052b5d929026f0d62e5ff99205f6e26.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | carafa special II | 0.2 kg 4.9% | 75 % | 1150 |
Grain | Oats, Flaked | 0.25 kg 6.1% | 80 % | 2 |
Grain | Barley, Flaked | 0.5 kg 12.2% | 70 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 73.2% | 80 % | 5 |
Grain | Jęczmień palony | 0.15 kg 3.7% | 55 % | 1100 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa świerzo zmielona | 75 g | Boil | 3 min |
Flavor | Kawa świerzo zmielona | 75 g | Secondary | 5 day(s) |
Flavor | zest z 4 cytyn | 1 g | Boil | 3 min |
Flavor | zest z 4 cytyn | 1 g | Secondary | 5 day(s) |
Notes
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Zawsze zaparzam owoce wrzątkiem i dokładnie szoruje gąbką kuchenną, żeby zetrzeć warstwę wosku.
7 dni burzliwej
7 dni cichej (5 dni kawa i zest) [jedynie do polowy, druga polowa bez dodatków]
Refermentacja 7-14 dni
21 dni leżakowania
Jan 2, 2018, 7:25 PM