PL | EN
#28 - Kawowo-cytrynowy Stout
January 3, 2018
-
FINISHEDStatus
-
2419 days agoBrewday
-
2419 days agoFermentation start date
-
2412 days agoSecondary
-
---Dry hops date
-
2403 days agoPriming
![](/uploads/qr-code/432c087f840e83d081d1a0839fe1272a.png)
Updated 1243 days ago
Mash and boil
-
82.5 %Actual mash efficiency
-
7.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
17Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
3.5 %ABV
-
62.7 %Attenuation
Priming
-
10 liter(s)Priming size
-
197Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
DMEPriming sugar
-
66.2 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!