PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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56 liter(s)Mash size
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70 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
69.5 C | 30 min |
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Brewlog is empty
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KOZACKA IPA
Browar Sobiesz created 1806 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 71.4% | 90 % | 4 |
Grain | Strzegom Monachijski typ II | 4 kg 28.6% | 90 % | 22 |
Sum | 14 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa | Ale | Slant | 600 ml | --- |