PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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50 liter(s)Mash size
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62.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
68.5 C | 30 min |
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JASNE PEŁNE
Browar Sobiesz created 1813 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 52% | 90 % | 5 |
Grain | Pilzneński | 2 kg 16% | 90 % | 4 |
Grain | Strzegom Monachijski typ II | 4 kg 32% | 90 % | 22 |
Sum | 12.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 10 % |
Boil | Marynka | 60 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 100 g | 0 min | 10 % |
Aroma (end of boil) | Cascade | 100 g | 0 min | 6 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 10 % |
Dry Hop | Cascade | 100 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 45 g | fermentis |