PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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62.4 liter(s)Mash size
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78 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 15 min |
68.5 C | 45 min |
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Brewlog is empty
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BLACK IPA ŚWIERKOWA
Browar Sobiesz created 1779 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 41.7% | 90 % | 4 |
Grain | Strzegom Monachijski typ II | 6.6 kg 42.3% | 90 % | 22 |
Grain | Pale Malt (2 Row) Bel | 2.5 kg 16% | 90 % | 6 |
Sum | 15.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 11 % |
Boil | Iunga | 60 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa | Ale | Slant | 600 ml | --- |