PL | EN
IPA 1 z zacieraniem
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12.6Gravity BLG
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52IBU
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5.1 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3f1911771a6857853a9801beb38246de.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 97.4% | 80 % | 6 |
Sugar | Glukoza piwowarska | 0.13 kg 2.6% | 81 % | 0 |
Sum | 4.93 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 18 g | 60 min | 15.3 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.3 % |
Boil | Amarillo | 5 g | 15 min | 8.8 % |
Boil | Citra | 5 g | 15 min | 13.5 % |
Boil | Amarillo | 5 g | 5 min | 8.8 % |
Boil | Citra | 5 g | 5 min | 13.5 % |
Aroma (end of boil) | Amarillo | 5 g | 0 min | 8.8 % |
Aroma (end of boil) | Citra | 5 g | 0 min | 13.5 % |
Whirlpool | Amarillo | 10 g | 4 min | 8.8 % |
Whirlpool | Citra | 10 g | 4 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 224 ml | Danstar |