PL | EN
#9 - IPA 1 z zacieraniem
October 7, 2017
-
FINISHEDStatus
-
2507 days agoBrewday
-
2506 days agoFermentation start date
-
2500 days agoSecondary
-
---Dry hops date
-
2493 days agoPriming
![](/uploads/qr-code/f440d6e48ac603923c82f568d3525796.png)
Updated 2493 days ago
Mash and boil
-
83 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
50Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2.3 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
133.6 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 7, 2017 at 5:39 PM | 66 C | --- | --- | ||
66 stopni przez 60 minut. | ||||||
2 | October 7, 2017 at 5:39 PM | 72 C | --- | --- | ||
10 minut |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!