PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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HEISENBERG
Art56 created 2672 days ago -
HEISENBERG
Art56 created 2672 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 94.6% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.1 kg 2.7% | 70 % | 299 |
Grain | Karmelowy Pszeniczny Strzegom | 0.1 kg 2.7% | 79 % | 130 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 8 % |
Boil | Centennial | 60 g | 30 min | 9.7 % |
Boil | Amarillo | 30 g | 5 min | 9.3 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |