PL | EN
#4 - Heisenberg
April 29, 2017
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FINISHEDStatus
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2667 days agoBrewday
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2667 days agoFermentation start date
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2656 days agoSecondary
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2642 days agoDry hops date
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2639 days agoPriming
![](/uploads/qr-code/65864eca35aa6fb300ec6cee7bd21fd0.png)
Updated 2638 days ago
Mash and boil
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60.6 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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15.3Original gravity BLG
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120Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.9 %ABV
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68.4 %Attenuation
Priming
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10 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 29, 2017 at 10:01 AM | 63 C | --- | --- | ||
Brzeczka nie podgrzewana, przy 55 minucie spadła do 62 stopni. Wygrzew do 76 na 10min. Filtracja start. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 24, 2017 | SECONDARY | --- | --- | --- | ||
Cenntenial zamiast Amarillo. 15g zamiast 30g. |
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