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Heisenberg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 94.6% 80 % 5
Grain Strzegom Karmel 300 0.1 kg 2.7% 70 % 299
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 2.7% 79 % 130
Sum 3.7 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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