PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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BACA SMOKED FOREIGN EXTRA STOUT
wojto19a created 1844 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Jęczmień palony | 0.25 kg 3.6% | 55 % | 985 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.6% | 68 % | 1202 |
Grain | Oats, Flaked | 1 kg 14.3% | 80 % | 2 |
Grain | Strzegom Karmel 30 | 0.5 kg 7.1% | 77 % | 25 |
Sum | 7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Boil | Warrior | 15 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 60 min |
Water Agent | Chlorek Wapnia | 3 g | Mash | 60 min |
Fining | Mech | 4 g | Boil | 10 min |
Notes
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Jęczmień palony dodany w 50 min zacierania.
Mar 15, 2016, 11:34 PM